When the summer sun shines bright, there’s nothing quite like enjoying a sweet dessert that captures the essence of the season. One delightful treat that comes to mind is a fresh peach crisp—a classic dessert made even better with a gluten-free twist. Imagine succulent peaches topped with a crunchy, sweet streusel that gives you that satisfying contrast of textures in every bite. It’s not only delicious but also a fantastic way to showcase juicy summer peaches that are in season.
Indulge in a Decadent Gluten-Free Peach Crisp
This gluten-free peach crisp is everything you love about the traditional version, minus the gluten! The recipe brings together ripe peaches mixed with a hint of cinnamon and vanilla, creating a warm, inviting filling that fills your kitchen with irresistible aromas. The topping consists of gluten-free oats, almond flour, and a touch of brown sugar, giving you that perfectly crisp and buttery layer on top.
Gather Your Ingredients
To whip up this delightful dish, you’ll need fresh peaches, gluten-free oats, almond flour, brown sugar, butter, and a few simple spices. These ingredients harmonize beautifully, allowing the natural sweetness of the fruit to shine through while providing a crunchy topping that completes the dish. It’s simple, quick, and requires minimal effort, making it the perfect dessert for both elegant gatherings and casual family dinners.
To prepare, start by preheating your oven, then slice the peaches and combine them with sweetener and spices in a bowl. While the peaches soak up the flavor, you can mix your dry ingredients for the crisp topping. Once everything is ready, just layer the peaches in a baking dish and sprinkle the oat mixture on top. Bake until golden, and reminisce as your kitchen fills with the aromatic scent of baked peaches and cinnamon. The end result is a beautiful, bubbling crisp that begs to be served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
This gluten-free peach crisp isn’t just a dish; it’s a celebration of summer’s bounty. Gather your friends and family, serve it up, and indulge in the joy of homemade goodness. You don’t have to be gluten-sensitive to enjoy this dessert; it’s a taste that everyone can appreciate. So, go ahead, give it a try and savor each delightful bite!
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